The ball stuffing™
Interoliva’s Worldwide Patent
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MORE NATURAL
Ball stuffing process® does not need to be as flexible as Strip stuffing, therefore we can use more natural pimiento. -
BETTER TASTE
As a result of using more natural pimiento, the Ball stuffing process® tastes better than Strip stuffing. This fact also gives the olive stuffing a better colour, that is why our stuffing is reddish when compared to strip stuffing. -
SIGNIFICANTLY LESS NUMBER OF UNSTUFFED OLIVES
Another advantage of using our world patented Ball stuffing process® is that our stuffing protects the olives when they are in the jars. Therefore, our jars of stuffed olives have a fewer number of empty olives. -
Sanitary
This entire process is mechanized; the chart flow shows its sanitary conditions. This product is being produced under all the quality certifications. -
Less Olives Breakage
When the olives are inside the jars, they are protected from squeezing each other in the filling stage. That is why we see less breakage in the fruit when using the Ball stuffing process®. -
Clear Brine
Due to our full filled cavity concept, there is less sediment in our olives’ brine, therefore it is very clear and the olives can easily be seen in the jars. -
Versatility
The Ball stuffing process® can be used with all different stuffing products. That is why our catalog is so extensive, from pimiento stuffed olives to ginger stuffed olives.