Rodolfo Jimenez, Interoliva’s production line supervisor, just wrapped up the Everesting Challenge, which was to climb the cumulative in the same port, it costs or ramp the 8848m that has the great mountain Everest in the same day. For this he had to ascend eleven times the mythical port of Las Palomas, in the Sierra de Cádiz…
Organic olives have a very characteristically bitter taste resulting from the impossibility of performing alkaline treatments in their processing.
On 14 June, the installation of the intelligent irrigation management system for intensive and super-intensive olive cultivation was inaugurated at Finca Sanabria with the collaboration of the Bosch Group and the CSIC.
Due to the new launch of the new corporate website, we have started an internal process of designing a new visual identity for the company carried out entirely by our marketing department.
Interoliva is celebrating the start-up of a new waste treatment plant, that represents great achiements in the environmental field.