Although olives are a staple in the healthy Mediterranean diet, and although table olives are not in the main food groups responsible for salt intake, INTEROLIVA works in salt reduction reformulation programs, implementing salt reduction initiatives. With this reformulation, INTEROLIVA has produced the very first, unique and real LOW SODIUM olives according to EU Regulation…
To fight the health crisis caused by the Covid-19, INTEROLIVA has adopted multiple measures in order to ensure the safety of our staff, customers and suppliers. We have adopted to our normal activity, all the security measures recommended by Spain Secretary of Health, to keep our full activity operational and under the maximum protection levels. INTEROLIVA’s staff,…
On the occasion of the arrival of autumn and thinking about the Halloween parties we present our latest innovation: olives stuffed with pumpkin paste. A different product in a very special packaging. We invite you to play with it and use it as part of your Halloween decoration by adding stickers and even placing candles…
Our experience in SIAL Paris 2018 could not have been better. We received the visit of most of our clients, both from Europe and the rest of the world. In addition, we could meet companies interested in testing our products and take a little bit of the essence of our olives to their countries. For…
